FOOD LA LA
Inspired food and cocktail experiences; DIY French macaron kit & video masterclass led by expert Lindsay Kinder.
AS SEEN IN: Forbes, The Knot, Woman’s Day, Today.com and more
Sophisticated, delicious, alcohol-free spirits and aperitifs featuring the finest ingredients and botanicals from South Africa’s Cape Floral Kingdom.
AS SEEN IN: Chicago Tribune, Forbes, Food Business News and more
Abstinence Spirits
Author and food blogger Beth Lee captures the essence of traditional Jewish baking with 50 classic recipes―those you might remember your grandma or mom whipping up―with clear instructions to help make them successfully every time.
The Essential Jewish Baking Cookbook
AS SEEN IN: The New York Times, Food Network, San Francisco Chronicle and more
Launched by three talented young women after a business school project, Red Duck Foods shook up the condiment aisle with the introduction of innovative certified organic ketchups, barbecue sauces, cocktail sauce and taco sauces.
AS SEEN IN: Food Network, Bon Appetit, Fast Company and more
Red Duck Foods
Tori Avey, Cooking and Lifestyle Blog
Batter World, Frozen Pancake Batters
Regina Charboneau, Chef and Southern Food Writer
Chefspecs, Reading Glasses for the Kitchen
CLIENT LIST
Chase, Ink. Public Relations has proudly represented a variety of food and lifestyle clients, past and present:
18 Rabbits Granola
Love + Chew Brands, Superfood Cookies
Laura Pauli, Chef and Sommelier
Leena Saini, cookbook author
Kathy Strahs, The 8×8 Cookbook
Mary Risley, Founder of Tante Marie’s Cooking School and Food Runners